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Hawaiian Baguette

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Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
425
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie425 cal.(20 %)
Protein26.15 g(27 %)
Fat23.43 g(20 %)
Carbohydrates30.11 g(20 %)
Sugar added0 g(0 %)
Roughage1.49 g(5 %)
Vitamin A164 mg(20,500 %)
Vitamin D0.69 μg(3 %)
Vitamin E0.52 mg(4 %)
Vitamin B₁0.39 mg(39 %)
Vitamin B₂0.31 mg(28 %)
Niacin8.95 mg(75 %)
Vitamin B₆0.42 mg(30 %)
Folate28.01 μg(9 %)
Pantothenic acid1.03 mg(17 %)
Biotin0.84 μg(2 %)
Vitamin B₁₂0.92 μg(31 %)
Vitamin C50.82 mg(53 %)
Potassium383.95 mg(10 %)
Calcium285.87 mg(29 %)
Magnesium37.93 mg(13 %)
Iron1.63 mg(11 %)
Zinc2.76 mg(35 %)
Saturated fatty acids13.36 g
Cholesterol109 mg
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Ingredients

for
4
Ingredients
1 thin Baguette
50 grams butter
150 grams Gouda
250 grams cooked ham (sliced)
1 can Pineapple
6 Maraschino cherry
How healthy are the main ingredients?
hamGouda
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Preparation steps

1.

Cut baguette in half horizontally, slice halves into thirds and spread with the butter. Slice the cheese. Drain pineapple and cut into quarters.

2.

Top baguette pieces with ham and pineapple and cover with cheese slices.

3.

Bake in preheated oven at 200°C (approximately 400°F) for 10 minutes. Arrange on a platter and garnish each baguette piece with 1 cherry.

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