Grilled shrimp with french fries

Coat corn with melted butter, sprinkle with salt and cook for about 10 minutes, turning occasionally.

For the fries, peel potatoes, cut into sticks and blanch in hot water. Rinse thoroughly and pat dry. Cook in hot oil until golden brown for about 4–5 minutes. Drain on paper towels and sprinkle with salt and paprika.

Peel shrimp down to tail, rinse and pat dry. Mix soy sauce, honey and oil and add shrimp. Cover and let marinate for about 1 hour.

On the grill, grill shrimp on each side for about 2 minutes.