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Grilled Peaches

5
(1 vote)
Rate recipe
Health Score:
64 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 20 mins
Calories:
196
calories
Calories
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This delicious summer-time dessert is low in calories and fat.

Serve this with coconut milk frozen yogurt.

1 serving contains
(Percentage of daily recommendation)
Calorie196 cal.(9 %)
Protein1 g(1 %)
Fat10 g(9 %)
Carbohydrates20 g(13 %)
Sugar added8 g(32 %)
Roughage2.1 g(7 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E7.4 mg(62 %)
Vitamin K5 μg(8 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.2 mg(10 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.5 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C14 mg(15 %)
Potassium251 mg(6 %)
Calcium9 mg(1 %)
Magnesium13 mg(4 %)
Iron0.5 mg(3 %)
Iodine4 μg(2 %)
Zinc0.2 mg(3 %)
Saturated fatty acids1.1 g
Uric acid27 mg
Cholesterol0 mg
Complete sugar19 g
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Ingredients

for
4
Ingredients
4 Peaches
vegetable oil (for the grill)
4 centiliters Orange liqueur
2 Tbsps honey
2 Tbsps lemon juice
How healthy are the main ingredients?
honeyPeach
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Preparation steps

1.

Rinse the peaches, cut in half, and remove the stones. Place cut side down on the oiled grill and cook for 5 minutes. Turn the peaches, and cook another 5 minutes. 

2.

Mix the liqueur with the honey and lemon juice until smooth. Remove the peaches from the grill and arrange on plates. Drizzle with the sauce, and serve. 

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