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Fruity Couscous salad with grilled watermelon

4.666665
(3 votes)
Rate recipe
Health Score:
85 / 100
Difficulty:
easy
Preparation:
35 min.
Preparation
Calories:
352
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie352 cal.(17 %)
Protein9 g(9 %)
Fat8 g(7 %)
Carbohydrates59 g(39 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E3 mg(25 %)
Vitamin K6 μg(10 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.1 mg(9 %)
Niacin3 mg(25 %)
Vitamin B₆0.2 mg(14 %)
Folate33 μg(11 %)
Pantothenic acid2.5 mg(42 %)
Biotin6.7 μg(15 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C29 mg(31 %)
Potassium477 mg(12 %)
Calcium72 mg(7 %)
Magnesium69 mg(23 %)
Iron2.7 mg(18 %)
Iodine5 μg(3 %)
Zinc1.7 mg(21 %)
Saturated fatty acids3.2 g
Uric acid92 mg
Cholesterol11 mg
Complete sugar16 g
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Ingredients

for
4
Ingredients
3 scallions
500 milliliters Vegetable broth
1 Tbsp vegetable oil
250 grams Couscous
20 grams butter
3 sprigs mint
100 grams Raspberries
100 grams Blueberries
500 grams Watermelon
5 Tbsps Orange juice
peppers
How healthy are the main ingredients?
WatermelonRaspberryBlueberryOrange juicemint
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Preparation steps

1.

Trim the scallions and thinly slice. Bring the broth and oil to a boil, add the scallions, remove from the heat and sprinkle in the couscous.

2.

Let stand for 3-5 minutes then add the chopped butter and fluff with a fork. Chiffonade the mint and rinse the berries. Cut the watermelon into wedges and grill or broil for 2-3 minutes per side in a lightly oiled grill pan.

3.

Stir the orange juice into the couscous along with the mint and berries. Season with pepper and serve with the grilled watermelon.

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