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Frozen exotic fruit treats

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Health Score:
71 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 4 hrs 10 mins
Calories:
81
calories
Calories
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1 piece contains
(Percentage of daily recommendation)
Calorie81 cal.(4 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates15 g(10 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E1.1 mg(9 %)
Vitamin K0.5 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.3 mg(21 %)
Folate33 μg(11 %)
Pantothenic acid0.2 mg(3 %)
Biotin4.1 μg(9 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C36 mg(38 %)
Potassium280 mg(7 %)
Calcium19 mg(2 %)
Magnesium15 mg(5 %)
Iron1 mg(7 %)
Iodine3 μg(2 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0.1 g
Uric acid24 mg
Cholesterol0 mg
Complete sugar15 g
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Ingredients

for
6
Ingredients
3 Passion fruit
1 large Mango (skinned and stoned and flesh diced)
1.333 cups Passion fruit juice
How healthy are the main ingredients?
Passion fruitMango
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Preparation steps

1.
Cut the passion fruits in half and scoop the seeds and juice into a small bowl.
2.
Put the mango into a blender and process until smooth. Add the passion fruit juice and blend again for a few seconds.
3.
Put a teaspoonful of the passion fruit mix into the bottom of each lolly mould. Add a tablespoon of the mango mix to each one and freeze until solid.
4.
Pour the remaining mango mix into the lolly moulds and freeze again until solid.
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