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Desiccated coconut kisses
(0 votes)
Difficulty:
easy
Preparation:
35 min.
Preparation
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Ingredients
for
20
- Ingredients
- 2 egg whites
- 2 tsps Corn starch
- ½ cup caster sugar
- 1.333 cups Shredded coconut
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with rice paper or non-stick baking paper.
2.
Place the egg whites in a bowl and whisk until frothy, but not stiff. Stir in the cornflour and sugar, followed by the coconut.
3.
Drop in small heaps onto the lined trays or put into a piping bag with a star nozzle and pipe onto the trays.
4.
Bake for about 20 minutes until firm and golden brown. Leave to cool on the trays.
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