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Crostini with Mushrooms and Bacon
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 50 mins
Calories:
494
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 494 cal. | (24 %) | ||
| Protein | 20.25 g | (21 %) | ||
| Fat | 36.82 g | (32 %) | ||
| Carbohydrates | 19.62 g | (13 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.99 g | (3 %) |
more nutritional values
| Vitamin A | 147.98 mg | (18,498 %) | ||
| Vitamin D | 0.42 μg | (2 %) | ||
| Vitamin E | 1.01 mg | (8 %) | ||
| Vitamin B₁ | 0.36 mg | (36 %) | ||
| Vitamin B₂ | 0.46 mg | (42 %) | ||
| Niacin | 7.32 mg | (61 %) | ||
| Vitamin B₆ | 0.22 mg | (16 %) | ||
| Folate | 35.35 μg | (12 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 2.36 μg | (5 %) | ||
| Vitamin B₁₂ | 0.31 μg | (10 %) | ||
| Vitamin C | 3.15 mg | (3 %) | ||
| Potassium | 174.25 mg | (4 %) | ||
| Calcium | 302.42 mg | (30 %) | ||
| Magnesium | 29.8 mg | (10 %) | ||
| Iron | 2.31 mg | (15 %) | ||
| Iodine | 1.82 μg | (1 %) | ||
| Zinc | 1.35 mg | (17 %) | ||
| Saturated fatty acids | 14.89 g | |||
| Cholesterol | 66.73 mg |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 300 grams Chestnut mushroom
- 1 shallot
- 1 garlic clove
- 1 Tbsp Canola oil
- 8 slices Bacon (sliced)
- ½ tsp dried thyme
- salt
- freshly ground peppers
- 2 Tbsps scallions
- 4 lg slices white bread
- 4 slices Hard cheese
Preparation steps
1.
Clean mushrooms and cut into small pieces. Peel shallot and garlic and chop finely. Heat 1 tablespoon of oil in a pan and cook bacon until crispy. Remove bacon from pan. Heat remaining oil in a pan. Saute shallots and garlic until soft. Add mushrooms and saute for 5-8 minutes. Season with thyme, salt, pepper. Sprinkle with chives.
2.
Preheat the oven to the grill preheat.
3.
Cut bread slices in half and toast under a broiler until golden brown on both sides, watching carefully. Remove from oven and top with mushroom mixture. Top with a slice of cheese and bacon. Return to oven and toast until cheese has melted, watching carefully. Serve immediately.
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