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Crispy Chicken Strips

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Health Score:
60 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 35 mins
Calories:
532
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie532 cal.(25 %)
Protein52 g(53 %)
Fat28 g(24 %)
Carbohydrates19 g(13 %)
Sugar added0 g(0 %)
Roughage1.3 g(4 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.4 μg(2 %)
Vitamin E1.2 mg(10 %)
Vitamin K2 μg(3 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin31.3 mg(261 %)
Vitamin B₆1.1 mg(79 %)
Folate28 μg(9 %)
Pantothenic acid1.9 mg(32 %)
Biotin5.8 μg(13 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C0 mg(0 %)
Potassium578 mg(14 %)
Calcium132 mg(13 %)
Magnesium64 mg(21 %)
Iron2.5 mg(17 %)
Iodine8 μg(4 %)
Zinc2.8 mg(35 %)
Saturated fatty acids17.2 g
Uric acid376 mg
Cholesterol192 mg
Complete sugar1 g
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Ingredients

for
4
Ingredients
4 boneless, skinless Chicken breasts (halves)
1 cup seasoned, italian breadcrumbs
½ cup Parmesan
salt (to taste)
½ cup melted butter
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
ParmesanChicken breastsalt
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Preparation steps

1.
Preheat oven to 400º F.
2.
Rinse chicken under cold running water and pat completely dry with paper towels. Using a sharp knife, cut chicken into 1/2-inch strips.
3.
In a small bowl, combine bread crumbs and Parmesan cheese.
4.
Dip chicken strips in melted butter and coat with crumb mixture. Place on baking sheet in a single layer.
5.
Bake for about 20 minutes until golden brown and cooked through, turning once.
6.
Season to taste with salt and pepper. Serve.
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