Read on below ad

Crisp Chicken Sandwich Rolls

0
(0 votes)
Rate recipe
Health Score:
75 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 1 hr
Calories:
2195
calories
Calories
Read on below ad
1 serving contains
(Percentage of daily recommendation)
Calorie2,195 cal.(105 %)
Protein113 g(115 %)
Fat81 g(70 %)
Carbohydrates250 g(167 %)
Sugar added0 g(0 %)
Roughage18 g(60 %)
Vitamin A1.2 mg(150 %)
Vitamin D0.5 μg(3 %)
Vitamin E10.9 mg(91 %)
Vitamin K51.5 μg(86 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.6 mg(55 %)
Niacin56.4 mg(470 %)
Vitamin B₆1.8 mg(129 %)
Folate157 μg(52 %)
Pantothenic acid6.6 mg(110 %)
Biotin29.1 μg(65 %)
Vitamin B₁₂1.6 μg(53 %)
Vitamin C10 mg(11 %)
Potassium1,736 mg(43 %)
Calcium357 mg(36 %)
Magnesium224 mg(75 %)
Iron7.6 mg(51 %)
Iodine35 μg(18 %)
Zinc6.8 mg(85 %)
Saturated fatty acids22.6 g
Uric acid625 mg
Cholesterol286 mg
Complete sugar12 g
Read on below ad

Ingredients

for
2
For marinade
cup extra virgin olive oil
3 Tbsps fresh lemon juice
1 ½ tsps salt
1 tsp freshly ground Black pepper
3 Chicken breasts (boneless and skinless)
For fixings
2 Sandwich breads
½ cup Cucumber (sliced)
½ cup carrots (shaved)
4 Tbsps Mayonnaise
How healthy are the main ingredients?
carrotolive oilMayonnaiseCucumbersaltChicken breast
show all ingredients

Preparation steps

1.
Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a resealable plastic bag. Add the chicken and seal the bag. Massage the marinade into the chicken. Refrigerate at least 30 minutes and no more than a day - turn occasionally.
2.
Bake chicken at 350 degrees for 30 minutes.
3.
Spread mayonnaise equally on two buns and place chicken on top, add sliced cucumbers and carrots.
Read on below ad