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Creamy Thai broth

Name: Creamy Thai broth
Total time: 35 min
Yield: 4
Cuisine: Asian, Thai
Ingredients: 1 Tbsp vegetable oil; 1 onion (peeled and finely sliced); 2 cloves garlic cloves (finely sliced); 0.75 inch Galangal (finely sliced); 1 stalk Lemongrass (bruised); 3 Curry leaves; 2 Lime leaves; 1 red chili pepper (finely sliced); 1.667 cups Coconut milk; 1 cup chicken stock; 2 Chicken breasts (skinned and sliced); 2 Tbsps Fish sauce; 1 Lime (juiced); 0.5 bunch fresh cilantro (chopped)

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Difficulty:

easy

Preparation:

35 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Tbsp vegetable oil; 1 onion (peeled and finely sliced); 2 cloves garlic cloves (finely sliced); ¾ inch Galangal (finely sliced); 1 stalk Lemongrass (bruised); 3 Curry leaves; 2 Lime leaves; 1 red chili pepper (finely sliced); 1 ⅔ cups Coconut milk; 1 cup chicken stock; 2 Chicken breasts (skinned and sliced); 2 Tbsps Fish sauce; 1 Lime (juiced); ½ bunch fresh cilantro (chopped)

How healthy are the main ingredients?

Coconut milk garlic clove onion Chicken breast Lime

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Preparation steps

Heat the oil in a pan and sweat the onion and garlic without colouring.

Add the spices and cook for a few minutes until the scent is released, then pour in the coconut milk and stock.

When simmering, add the chicken pieces and simmer gently for 15 minutes or until the chicken is cooked.

Season the soup with the fish sauce and lime juice and serve sprinkled with coriander.

Creamy Thai broth

Ingredients

Preparation steps

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