Read on below ad
Colorful pan vegetables
(0 votes)
Health Score:
97 / 100
Difficulty:
easy
Preparation:
40 min.
Preparation
ready in 1 hr
Calories:
485
calories
Calories
Read on below ad
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 485 cal. | (23 %) | ||
Protein | 15 g | (15 %) | ||
Fat | 11 g | (9 %) | ||
Carbohydrates | 79 g | (53 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 15.9 g | (53 %) |
more nutritional values
Vitamin A | 2.6 mg | (325 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 8.1 mg | (68 %) | ||
Vitamin K | 41.1 μg | (69 %) | ||
Vitamin B₁ | 0.6 mg | (60 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 12.5 mg | (104 %) | ||
Vitamin B₆ | 1.1 mg | (79 %) | ||
Folate | 195 μg | (65 %) | ||
Pantothenic acid | 2.4 mg | (40 %) | ||
Biotin | 17.4 μg | (39 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 178 mg | (187 %) | ||
Potassium | 2,546 mg | (64 %) | ||
Calcium | 199 mg | (20 %) | ||
Magnesium | 185 mg | (62 %) | ||
Iron | 6 mg | (40 %) | ||
Iodine | 22 μg | (11 %) | ||
Zinc | 2.7 mg | (34 %) | ||
Saturated fatty acids | 1.3 g | |||
Uric acid | 240 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 24 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Read on below ad
Preparation steps
1.
Peel the potatoes and cut into wedges. Rinse and peel the kohlrabi and cut into sticks. Peel the carrot and cut into 1 cm (approximately 1/3 inch) thick slices. Peel the onions and cut lengthwise into slices. Rinse the snow peas, cut off the ends and cut the pods diagonally into pieces.
2.
In a cast iron pan, heat 2 tablespoons oil. Add onions, carrots and kohlrabi and saute over medium heat while stirring for about 8 minutes. Add the potatoes and snow peas (and the remaining oil if necessary.) Saute for about 8-10 minutes. Season with salt and pepper. Sprinkle with chives to garnish and serve.
Read on below ad