Read on below ad
Citrus Pork Roast
(0 votes)
Difficulty:
easy
Preparation:
2 h.
Preparation
Read on below ad
Read on below ad
Ingredients
for
8
- Ingredients
- 71 ozs boneless Pork legs
- Oil
- salt
- peppers
- 4 cloves garlic cloves (sliced)
- 28 ozs onions (chopped)
- 2 unwaxed Mandarin orange (sliced)
- 1 cup white wine vinegar
- 1 Tbsp sugar
- 2 bay leaves
- To garnish
- 1 unwaxed Mandarin orange (cut into wedges)
- 1 cup toasted slivered almonds
Preparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5.
2.
Score the pork rind very well with a sharp knife. Brush the rind with a little oil and sprinkle with salt and pepper, rubbing well into the rind.
3.
Place the joint in a roasting tin and cook for 30 minutes, then reduce the oven temperature to 180°C (160° fan) 350°F gas 4 and cook for a further 40 minutes.
4.
Slice the oranges. Heat the oil in a pan and gently cook the oranges, onions, vinegar, sugar and bay leaves for about 10 minutes until softened.
5.
Spoon the mixture around the pork and cook for a further 30 minutes, until the meat is cooked and the skin is crisp.
6.
Tip the onion mixture onto a warm serving plate.
7.
Slice the meat and season with a little pepper. Place the slices on top of the sauce, arranging the orange slices between the pork slices
8.
Garnish with orange wedges and scatter over the almonds.
Read on below ad