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Chocolate Oatmeal with Fruit

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Health Score:
74 / 100
Difficulty:
easy
Preparation:
5 min.
Preparation
ready in 30 mins
Calories:
176
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie176 cal.(8 %)
Protein6 g(6 %)
Fat2 g(2 %)
Carbohydrates32 g(21 %)
Sugar added6 g(24 %)
Roughage5.4 g(18 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E3.2 mg(27 %)
Vitamin K20.1 μg(34 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2 mg(17 %)
Vitamin B₆0.1 mg(7 %)
Folate54 μg(18 %)
Pantothenic acid0.3 mg(5 %)
Biotin10.2 μg(23 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C15 mg(16 %)
Potassium455 mg(11 %)
Calcium25 mg(3 %)
Magnesium56 mg(19 %)
Iron2.7 mg(18 %)
Iodine3 μg(2 %)
Zinc0.7 mg(9 %)
Saturated fatty acids0.6 g
Uric acid29 mg
Cholesterol0 mg
Complete sugar22 g
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Ingredients

for
4
Ingredients
2 cups water
2 cups Soy milk
¼ tsp salt
1 cup steel-cut Oats
1 tsp unsweetened cocoa powder
2 Tbsps Agave syrup
2 cups fresh Fruit
How healthy are the main ingredients?
Soy milkOatsAgave syrupsalt
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Preparation steps

1.
Combine water, milk and salt in a medium pot and bring to a boil.
2.
Gradually add the oats, then reduce heat to low and simmer, covered, for 15 to 20 minutes, stirring frequently.
3.
Add cocoa powder and agave, and stir until well combined. Divide into equal portions and top each with a 1/4 portion of the fruit.
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