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Chilli and Parsley Prawns

Name: Chilli and Parsley Prawns
Total time: 10 min
Yield: 4
Cuisine: European, Spanish
Ingredients: 3 Tbsps olive oil; 1.667 cups raw Prawn (peeled and deveined); 3 garlic cloves (finely chopped); 0.667 cup dry sherry; 2 tsps Sherry vinegar; 0.5 tsp dried Chili flakes; salt; peppers; 1 lemon (cut into 8 wedges); flat-leaf parsley (chopped)

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Difficulty:

easy

Preparation:

10 min.

Preparation

Ingredients

for

servings

Ingredients: 3 Tbsps olive oil; 1 ⅔ cups raw Prawn (peeled and deveined); 3 garlic cloves (finely chopped); ⅔ cup dry sherry; 2 tsps Sherry vinegar; ½ tsp dried Chili flakes; salt; peppers

For the garnish: 1 lemon (cut into 8 wedges); flat-leaf parsley (chopped)

How healthy are the main ingredients?

olive oil garlic clove salt lemon parsley

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Preparation

Preparation steps

Heat the oil in a frying pan and add the prawns and garlic. Cook for 1-2 minutes until the prawns turn pink.

Add the sherry, sherry vinegar and chilli flakes and season with salt and pepper. Increase the heat and cook for 5 minutes.

Serve immediately, garnished with lemon wedges and chopped parsley.

Chilli and Parsley Prawns

Ingredients

Preparation steps

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