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Chicory, bacon, and potato dish

Name: Chicory, bacon, and potato dish
Total time: 55 min
Yield: 4
Cuisine: European, Dutch
Ingredients: 5.5 cups floury potatoes; 3 Tbsps white wine vinegar; 4 Tbsps sunflower oil; 1 tsp Mustard; 1 Endive (torn into bite-sized pieces); 1 onion (diced); 1 cup smoked Bacon (streaky, American)

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Difficulty:

easy

Preparation:

25 min.

Preparation

ready in 55 mins

Ingredients

for

servings

Ingredients: 5 ½ cups floury potatoes; 3 Tbsps white wine vinegar; 4 Tbsps sunflower oil; 1 tsp Mustard; 1 Endive (torn into bite-sized pieces); 1 onion (diced); 1 cup smoked Bacon (streaky, American)

How healthy are the main ingredients?

potato Mustard Endive onion

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Preparation steps

Cook the potatoes in boiling, salted water for around 25-30 min until fork-tender.

Mix together the vinegar, oil, mustard, salt and pepper and stir in the endive and the onion.

Fry the bacon for 4-5 min until crispy.

Drain and peel the potatoes and mash roughly. Stir in the salad and the bacon, season with ground black pepper and serve.

Chicory, bacon, and potato dish

Ingredients

Preparation steps

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