Cherry Tartlets
(0 votes)
Health Score:
51 / 100
Difficulty:
easy
Preparation:
1 hr 25 min.
Preparation
Calories:
426
calories
Calories
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 426 cal. | (20 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 69 g | (46 %) | ||
| Sugar added | 28 g | (112 %) | ||
| Roughage | 3.4 g | (11 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1.1 μg | (6 %) | ||
| Vitamin E | 1.3 mg | (11 %) | ||
| Vitamin K | 8.1 μg | (14 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.3 mg | (28 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 60 μg | (20 %) | ||
| Pantothenic acid | 1.2 mg | (20 %) | ||
| Biotin | 12.8 μg | (28 %) | ||
| Vitamin B₁₂ | 0.9 μg | (30 %) | ||
| Vitamin C | 20 mg | (21 %) | ||
| Potassium | 568 mg | (14 %) | ||
| Calcium | 115 mg | (12 %) | ||
| Magnesium | 32 mg | (11 %) | ||
| Iron | 1.7 mg | (11 %) | ||
| Iodine | 14 μg | (7 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 6.8 g | |||
| Uric acid | 41 mg | |||
| Cholesterol | 151 mg | |||
| Complete sugar | 47 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 175 grams Pastry flour
- 150 grams sugar
- 4 eggs
- 350 milliliters milk
- 500 grams black Sweet cherry
- 400 grams Apricot
- Fat (for tartlet molds)
- 2 Tbsps powdered sugar
Preparation steps
1.
Beat sugar and eggs until frothy and stir in flour and milk. Refrigerate batter for ½ hour. Rinse and pit cherries. Blanch apricots and peel, halve and pit, cut into thin wedges.
2.
Butter 6 ramekins and pour batter into them. Top with apricots and cherries and sprinkle with 1 tablespoon of powdered sugar. Bake in preheated oven at 200°C (approximately 400°F) for about 35 minutes. Before serving, sprinkle with remaining powdered sugar. Serve.