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Cherry and almond cake
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Preparation:
45 min.
Preparation
Calories:
217
calories
Calories
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1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 217 cal. | (10 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 33 g | (22 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 1.7 g | (6 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 1.5 mg | (13 %) | ||
| Vitamin K | 1 μg | (2 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.4 mg | (12 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 17 μg | (6 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 2.5 μg | (6 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 4 mg | (4 %) | ||
| Potassium | 172 mg | (4 %) | ||
| Calcium | 42 mg | (4 %) | ||
| Magnesium | 21 mg | (7 %) | ||
| Iron | 0.5 mg | (3 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.5 mg | (6 %) | ||
| Saturated fatty acids | 2.7 g | |||
| Uric acid | 17 mg | |||
| Cholesterol | 31 mg | |||
| Complete sugar | 14 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
20
- Ingredients
- 2 eggs
- 400 milliliters Sour cream
- 200 grams sugar
- 500 grams Pastry flour
- 1 packet Baking powder
- Almond extract
- 500 grams Sweet cherry (pitted)
- 100 grams slivered almonds
Preparation steps
1.
Beat eggs with sour cream until smooth. Gradually add sugar, baking powder and flour. Stir in a few drops of almond flavor. Spread the batter on a parchment paper-lined baking sheet. Place the pitted cherries over batter and sprinkle with sliced almonds.
2.
Bake in a preheated oven at 180°C (approximately 350°F) for 25-30 minutes.
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