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Cheddar and Chive Biscuits
(0 votes)
Health Score:
72 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 25 mins
Calories:
182
calories
Calories
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1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 182 cal. | (9 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 12 g | (10 %) | ||
| Carbohydrates | 13 g | (9 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.7 g | (2 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.4 mg | (3 %) | ||
| Vitamin K | 5.7 μg | (10 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.1 mg | (9 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 7 μg | (2 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.8 μg | (2 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 60 mg | (2 %) | ||
| Calcium | 109 mg | (11 %) | ||
| Magnesium | 10 mg | (3 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 7.5 g | |||
| Uric acid | 8 mg | |||
| Cholesterol | 31 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
15
- Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 2 tsps Baking powder
- 5 Tbsps butter
- 2 Tbsps fresh Chives (finely chopped)
- 1 Tbsp fresh parsley (finely chopped)
- 1 cup milk
- ¾ cup yellow Cheddar cheese (grated)
- 4 Tbsps melted butter (for brushing)
Preparation steps
1.
Preheat oven to 350º F. Line a baking sheet with parchment paper.
2.
In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Add the herbs, cheese and buttermilk. stir to combine, until dough forms.
3.
Using an ice cream scooper, drop dough onto prepared baking sheet. With a brush, lightly butter tops. Bake for 12 to 15 minutes.
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