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Chai Tea

5
(1 vote)
Rate recipe
Health Score:
62 / 100
Difficulty:
easy
Preparation:
5 min.
Preparation
ready in 20 mins
Calories:
110
calories
Calories
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1 glass contains
(Percentage of daily recommendation)
Calorie110 cal.(5 %)
Protein3 g(3 %)
Fat3 g(3 %)
Carbohydrates16 g(11 %)
Sugar added11 g(44 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.1 mg(1 %)
Vitamin K4.7 μg(8 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin0.7 mg(6 %)
Vitamin B₆0.1 mg(7 %)
Folate9 μg(3 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.9 μg(9 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C2 mg(2 %)
Potassium144 mg(4 %)
Calcium119 mg(12 %)
Magnesium12 mg(4 %)
Iron0.3 mg(2 %)
Iodine12 μg(6 %)
Zinc0.4 mg(5 %)
Saturated fatty acids2.4 g
Uric acid0 mg
Cholesterol9 mg
Complete sugar16 g
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Ingredients

for
2
Ingredients
3 black peppercorns
1 Cinnamon stick
4 Cardamom
2 cloves
1 Star anise
2 tsps black Tea (such as Assam)
7 ozs milk
2 Tbsps honey (plus more)
Ground cinnamon (for dusting)
How healthy are the main ingredients?
honeycloves
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Preparation steps

1.

Bring the peppercorns, cinnamon stick, cardamom seeds, cloves, and star anise to a boil with 17 ounces of water. Simmer gently for 10 minutes.

2.

Remove from the heat, add the tea, and let steep for 3-5 minutes. Strain into glasses. heat the milk, and divide into the glasses. Stir in the honey, and sprinkle with cinnamon.

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