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Carrot Smoothie

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Health Score:
79 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
Calories:
114
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie114 cal.(5 %)
Protein3 g(3 %)
Fat3 g(3 %)
Carbohydrates18 g(12 %)
Sugar added3 g(12 %)
Roughage1.3 g(4 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin K15.8 μg(26 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(7 %)
Folate15 μg(5 %)
Pantothenic acid0.5 mg(8 %)
Biotin8.8 μg(20 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C13 mg(14 %)
Potassium350 mg(9 %)
Calcium117 mg(12 %)
Magnesium22 mg(7 %)
Iron0.5 mg(3 %)
Iodine11 μg(6 %)
Zinc0.6 mg(8 %)
Saturated fatty acids1.8 g
Uric acid22 mg
Cholesterol7 mg
Complete sugar16 g
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Ingredients

for
4
Ingredients
1 tart Apple
3 Tbsps lemon juice
300 milliliters Carrot juice
300 milliliters milk (or soy milk)
4 tsps Maple syrup
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Maple syrupApple
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Preparation steps

1.

Peel the apple, remove the core, and finely grate. Mix the apple immediately with 1 tablespoon of lemon juice.

2.

Puree the apple, carrot juice, milk, and maple syrup in a blender until completely combined. Season to taste with the remaining lemon juice. 

3.

Pour the smoothie into four tall glasses, garnish the rims of the glasses with a slice of carrot, and serve.

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