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Braised cabbage
with crab
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
Calories:
220
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 220 kcal | (10 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 1 kilogram Green cabbage
- 4 Tbsps vegetable oil
- 1 walnut-sized pieces ginger
- 2 garlic cloves
- 2 bunches scallions
- 200 grams Deep sea crab
- salt
- peppers
Preparation steps
1.
Slice cabbage into fine strips. Heat oil in a large skillet. Add cabbage and cook, stirring occasionally, about 15 minutes.
2.
Peel and slice ginger and garlic. Rinse, trim and slice scallions crosswise. After cabbage has cooked 10 minutes, stir in ginger, garlic and scallions.
3.
Mix in crab and cook until heated through. Season with salt and pepper.
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