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Blue Cheese Dip with Pistachios

4
(1 vote)
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Health Score:
74 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
Calories:
307
calories
Calories
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This dip is an excellent source of protein and calcium, which is important for strong muscles and bones! Additionally, the pistachios in this dip are a great source of vitamin B6, which is important for a healthy functioning immune system.

If you do not like pistachios, try topping this dip with almonds or pecans.

1 serving contains
(Percentage of daily recommendation)
Calorie307 cal.(15 %)
Protein11 g(11 %)
Fat28 g(24 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage1.1 g(4 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.4 μg(2 %)
Vitamin E1.6 mg(13 %)
Vitamin K10.2 μg(17 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.7 mg(23 %)
Vitamin B₆0.2 mg(14 %)
Folate26 μg(9 %)
Pantothenic acid1 mg(17 %)
Biotin5.7 μg(13 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C1 mg(1 %)
Potassium203 mg(5 %)
Calcium200 mg(20 %)
Magnesium34 mg(11 %)
Iron1.1 mg(7 %)
Iodine14 μg(7 %)
Zinc1.4 mg(18 %)
Saturated fatty acids13.2 g
Uric acid5 mg
Cholesterol61 mg
Complete sugar2 g
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Ingredients

for
4
Ingredients
3 ½ ozs Blue cheese
3 ½ ozs cream cheese
100 grams Yogurt (0.1% fat)
2 Tbsps Mayonnaise
salt
peppers (freshly ground)
2 Tbsps Pistachio (chopped)
How healthy are the main ingredients?
cream cheeseMayonnaisePistachiosalt
show all ingredients

Preparation steps

1.

Mash the blue cheese with a fork.

2.

In a bowl, blend the blue cheese with the cream cheese, yogurt, and mayonnaise. Season with salt and pepper to taste.

Serve sprinkled with the pistachios. 

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