Next recipe

Beef joint casserole

Name: Beef joint casserole
Total time: 2 h 55 min
Yield: 4
Ingredients: 2 Fennel bulb (thinly sliced); 2 sticks Celery (cut on the bias); 2 onions (chopped); 2 carrots (chopped); 2 parsley (or parsnip, chopped); 35 ozs Beef (prepared by the butcher); salt; freshly ground peppers; 4 Tbsps sunflower oil; 0.333 cup Bacon (diced); mixed Berry (crushed); black peppercorns (crushed); 2 bay leaves; 2 cups Beef broth

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

25 min.

Preparation

ready in 2 hrs 55 mins

Ingredients

for

servings

Ingredients: 2 Fennel bulb (thinly sliced); 2 sticks Celery (cut on the bias); 2 onions (chopped); 2 carrots (chopped); 2 parsley (or parsnip, chopped); 35 ozs Beef (prepared by the butcher); salt; freshly ground peppers; 4 Tbsps sunflower oil; 0.333 cup Bacon (diced); mixed Berry (crushed); black peppercorns (crushed); 2 bay leaves; 2 cups Beef broth

How healthy are the main ingredients?

Beef Celery Fennel bulb onion carrot parsley

show all ingredients

Preparation steps

Season and fry the beef in hot oil on all sides in a roasting pot, then remove and set aside. Fry the bacon in the remaining oil, add the onion and the vegetables and saute until browned.

Add the crushed allspice berries and the peppercorns as well as the bay leaves. Pour in some of the beef broth. Put the beef on top of the vegetables, cover and braise for about 2 - 2 1/2 hours over a low heat.

Keep adding some of the beef broth and turning the beef every so often. Season to taste with salt and pepper and serve.

Beef joint casserole

Ingredients

Preparation steps

Related recipes