Read on below ad

Barley soup with pine nuts and bacon

0
(0 votes)
Rate recipe
Health Score:
79 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 1 hr 25 mins
Calories:
435
calories
Calories
Read on below ad
1 each contains
(Percentage of daily recommendation)
Calorie435 cal.(21 %)
Protein13 g(13 %)
Fat26 g(22 %)
Carbohydrates38 g(25 %)
Sugar added0 g(0 %)
Roughage3.4 g(11 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.8 mg(23 %)
Vitamin K19.5 μg(33 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin5.2 mg(43 %)
Vitamin B₆0.3 mg(21 %)
Folate21 μg(7 %)
Pantothenic acid0.5 mg(8 %)
Biotin4 μg(9 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C7 mg(7 %)
Potassium325 mg(8 %)
Calcium139 mg(14 %)
Magnesium67 mg(22 %)
Iron2.7 mg(18 %)
Iodine9 μg(5 %)
Zinc2.1 mg(26 %)
Saturated fatty acids9.6 g
Uric acid91 mg
Cholesterol18 mg
Complete sugar3 g
Read on below ad

Ingredients

for
4
For the soup
100 grams smoked Pancetta
1 onion
1 Tbsp vegetable oil
1 l Beef broth
1 bay leaf
200 grams Pearl barley
2 Tbsps finely chopped parsley
2 Tbsps scallions
salt
peppers
For garnish
2 Tbsps Pine nuts (toasted)
3 Tbsps freshly grated Parmesan
How healthy are the main ingredients?
Pine nutsParmesanparsleyonionsalt
show all ingredients

Preparation steps

1.

For the soup, cut the bacon into thin strips. Peel the onion and chop finely. Sauté bacon and onion in a pot in hot oil until light brown. Pour in the broth, add the bay leaf and bring to a boil. Rinse the barley in a colander, add to the soup, cover and simmer about 1 hour.

2.

Finally, remove the bay leaf, add the herbs to the soup and season with salt and pepper.

3.

Distribute soup in bowls and serve sprinkled with pine nuts and Parmesan.

Read on below ad