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Apple Compote

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Health Score:
67 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
288
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie288 cal.(14 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates68 g(45 %)
Sugar added16 g(64 %)
Roughage6.5 g(22 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.9 mg(16 %)
Vitamin K19.2 μg(32 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.2 mg(14 %)
Folate21 μg(7 %)
Pantothenic acid0.4 mg(7 %)
Biotin16.6 μg(37 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C43 mg(45 %)
Potassium455 mg(11 %)
Calcium21 mg(2 %)
Magnesium20 mg(7 %)
Iron1 mg(7 %)
Iodine3 μg(2 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.1 g
Uric acid53 mg
Cholesterol0 mg
Complete sugar64 g
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Ingredients

for
4
Ingredients
5.333 cups cooking Apple
cup Apple juice
1 stick cinnamon
½ cup sugar
½ lemon (zest and juice)
How healthy are the main ingredients?
AppleApple juicesugarcinnamonlemon
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Preparation

Preparation steps

1.
Peel and remove the core from the apple and coarsely chop the fruit.
2.
Bring the apple juice, cinnamon stick, sugar, lemon zest and juice to a boil in a saucepan. Simmer briefly.
3.
Add the apple pieces and cook until the apples are soft and break down (approximately 10 minutes).
4.
Remove the cinnamon stick and cool.
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