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Apple Chili Jam

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Health Score:
67 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 19 mins
Calories:
628
calories
Calories
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1 glass contains
(Percentage of daily recommendation)
Calorie628 cal.(30 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates153 g(102 %)
Sugar added125 g(500 %)
Roughage0.1 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K0.1 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.8 mg(7 %)
Vitamin B₆0.2 mg(14 %)
Folate21 μg(7 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.6 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C10 mg(11 %)
Potassium311 mg(8 %)
Calcium20 mg(2 %)
Magnesium13 mg(4 %)
Iron1.1 mg(7 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.1 g
Uric acid35 mg
Cholesterol0 mg
Complete sugar151 g
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Ingredients

for
4
Ingredients
1 red chili pepper
1 l Apple juice (natural or homemade)
500 grams jam sugar (2:1 ratio)
4 Tbsps lemon juice
1 Tbsp spicy ground paprika
How healthy are the main ingredients?
Apple juice
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Preparation steps

1.

Rinse and halve the chili lengthwise. Remove the seeds and membranes, then finely dice.

2.

Bring the juice and jam sugar to boil over highg heat. Cook for 4 minutes, stirring constantly. Stir in the lemon juice, paprika, and chili, then remove the pan from the heat. Fill the prepared jars to the brim. Seal tightly, then turn upside down to cool for 10 minutes. Turn right side up, and cool completely.

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