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Zabaglione

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Health Score:
48 / 100
Difficulty:
moderate
Preparation:
25 min.
Preparation
Calories:
263
calories
Calories
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1 each contains
(Percentage of daily recommendation)
Calorie263 cal.(13 %)
Protein7 g(7 %)
Fat12 g(10 %)
Carbohydrates26 g(17 %)
Sugar added15 g(60 %)
Roughage1.5 g(5 %)
Vitamin A0.3 mg(38 %)
Vitamin D2.1 μg(11 %)
Vitamin E2.2 mg(18 %)
Vitamin K4.5 μg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.2 mg(14 %)
Folate94 μg(31 %)
Pantothenic acid1.6 mg(27 %)
Biotin23.1 μg(51 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C43 mg(45 %)
Potassium206 mg(5 %)
Calcium70 mg(7 %)
Magnesium18 mg(6 %)
Iron3.4 mg(23 %)
Iodine10 μg(5 %)
Zinc1.6 mg(20 %)
Saturated fatty acids3.4 g
Uric acid18 mg
Cholesterol473 mg
Complete sugar26 g
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Ingredients

for
4
Ingredients
300 grams mixed Berry (strawberries, raspberries and currants)
6 egg yolks
60 grams sugar
125 milliliters Marsala wine
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sugar
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Preparation steps

1.

Rinse and pat dry berries. Cut strawberries into small pieces, clean currants. Place berries into 4 glasses.

2.

Whisk yolks with sugar until foamy. Thicken over hot water bath. Add Marsala and remove from heat. Mix well and pour into glasses.

3.

Serve zabaglione immediately.

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