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Wraps with tuna filling

Name: Wraps with tuna filling
Total time: 10 min
Yield: 4
Cuisine: American, Latin America, Mexican, Central America, South America
Ingredients: 2 cans Tuna (180 grams); 1 Tbsp Caper (chopped); 60 grams green Olives (chopped); 2 hardboiled eggs (finely chopped); 1 parsley; salt; freshly ground peppers; Iceberg lettuce; 4 large Sandwich wraps

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Difficulty:

easy

Preparation:

10 min.

Preparation

Ingredients

for

servings

Ingredients: 2 cans Tuna (180 grams); 1 Tbsp Caper (chopped); 60 grams green Olives (chopped); 2 hardboiled eggs (finely chopped); 1 parsley; salt; freshly ground peppers; Iceberg lettuce; 4 large Sandwich wraps

How healthy are the main ingredients?

Tuna Olive egg parsley salt

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Preparation steps

For the filling, mix the tuna, capers, olives, hard-boiled eggs and parsley. Season with salt and pepper. Rinse the lettuce and tear into bite-sized pieces.

Heat the tortillas according to the package directions. Cover with lettuce and spread the filling on top. Roll up, cut in half crosswise and serve immediately.

Wraps with tuna filling

Ingredients

Preparation steps

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