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Good Mood Recipe

Watermelon and Lemon Jam

4.5
(2 votes)
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Watermelon and Lemon Jam - Fruity and tart

Health Score:
71 / 100
Difficulty:
easy
Preparation:
4 h. 30 min.
Preparation
Calories:
1133
calories
Calories
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1 glass contains
(Percentage of daily recommendation)
Calorie1,133 cal.(54 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates274 g(183 %)
Sugar added251 g(1,004 %)
Roughage1.1 g(4 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.4 mg(3 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.2 mg(14 %)
Folate15 μg(5 %)
Pantothenic acid4.2 mg(70 %)
Biotin10.3 μg(23 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C38 mg(40 %)
Potassium356 mg(9 %)
Calcium25 mg(3 %)
Magnesium35 mg(12 %)
Iron1.5 mg(10 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.2 g
Uric acid59 mg
Cholesterol0 mg
Complete sugar274 g
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Ingredients

for
4
Ingredients
36 ozs Watermelon (peeled, cored and diced)
36 ozs jam sugar
3 lemons (zest and juice)
How healthy are the main ingredients?
Watermelonlemon
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Preparation steps

1.

Mix the watermelon with the lemon juice, lemon zest, and jam sugar. Cover, and set aside for 4 hours. Add to a saucepan, and bring to a boil. Boil for 4 minutes.

2.

Divide into prepared jars, seal tightly, and cool completely.

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