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Waldorf Salad
(1 vote)
Difficulty:
moderate
Preparation:
25 min.
Preparation
Calories:
253
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 253 kcal | (12 %) | ||
| Protein | 3.1 g | (3 %) | ||
| Fat | 19.9 g | (17 %) | ||
| Carbohydrates | 15 g | (10 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 500 grams Celery root
- Juice of 1 lemons
- 2 Red Apple
- 25 grams Walnut
- 125 grams Mayonnaise
- 2 Tbsps Double cream
- salt
- sugar
- mixed Lettuce (as desired)
Preparation steps
1.
Peel celery and grate finely. Mix celery in a bowl with half of lemon juice. Rinse apples, cut into quarters, remove seeds and cut into small cubes. Coarsely chop walnuts. Mix mayonnaise in a bowl with double cream and remaining lemon juice and season with 1 pinch of salt and 1 pinch of sugar. Mix celery, apples and walnuts in a bowl. Arrange lettuce leaves on plates, cover with celery mixture, drizzle with mayonnaise mixture and serve.
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