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Low-Cal Ice Cream

Vegan Cashew Nice Cream

Just 4 ingredients
5
(10 votes)
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Vegan Cashew Nice Cream - Creamy and delicious - without any added sugar!

Health Score:
92 / 100
Difficulty:
easy
Preparation:
5 min.
Preparation
ready in 4 hrs 5 mins
Calories:
170
calories
Calories
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Thanks to the natural fruity sweetness of bananas, this ice cream does not contain refined sugar. 

This nicecream also tastes great with other types of nuts - so you can always try out new flavors. Alternatively, you can refine this basic recipe with vanilla or cinnamon powder.

1 serving contains
(Percentage of daily recommendation)
Calorie170 cal.(8 %)
Protein4 g(4 %)
Fat6 g(5 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage2.2 g(7 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1 mg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2 mg(17 %)
Vitamin B₆0.4 mg(29 %)
Folate23 μg(8 %)
Pantothenic acid0.4 mg(7 %)
Biotin8.9 μg(20 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C11 mg(12 %)
Potassium454 mg(11 %)
Calcium31 mg(3 %)
Magnesium60 mg(20 %)
Iron0.9 mg(6 %)
Iodine3 μg(2 %)
Zinc0.8 mg(10 %)
Saturated fatty acids1.6 g
Uric acid62 mg
Cholesterol2 mg
Development of this recipe:
EAT-SMARTER
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Ingredients

for
4
Ingredients
2 very ripe Banana
2 Tbsps Cashews (Butter)
3 Tbsps Yogurt (0.1% fat)
1 tsp chopped Cashews
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Preparation steps

1.

Peel and slice the bananas and freeze for at least 4 hours.

2.

Let the bananas thaw briefly, puree with cashew butter and yogurt and serve with chopped cashews.

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