Next recipe

Tuna tortilla sandwiches

Name: Tuna tortilla sandwiches
Total time: 25 min
Yield: 4
Ingredients: 2 cups canned Tuna (drained); 0.5 cup Mayonnaise; 0.333 cup Walnut (roughly chopped); 0.25 cup Prune (finely chopped); 2 tart Apple (diced); 0.667 cup Celeriac (finely grated); 1 tsp lemon juice; 4 Tortillas; 4 Lettuce (e. g. Lollo bionda, torn into pieces)

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 2 cups canned Tuna (drained); ½ cup Mayonnaise; 0.333 cup Walnut (roughly chopped); ¼ cup Prune (finely chopped); 2 tart Apple (diced); ⅔ cup Celeriac (finely grated); 1 tsp lemon juice; 4 Tortillas; 4 Lettuce (e. g. Lollo bionda, torn into pieces)

How healthy are the main ingredients?

Tuna Celeriac Mayonnaise Walnut Apple

show all ingredients

Preparation steps

Drain the tuna well. Tip into a bowl and flake with a fork. Stir in the mayonnaise then mix in the walnuts, prunes, apples and celeriac. Season to taste with lemon juice, salt and ground black pepper.

Briefly heat the tortillas in a hot, dry frying pan and then remove. Put a little lettuce on one half, place the filling on top and roll up. Cut in half to serve, if desired.

Tuna tortilla sandwiches

Ingredients

Preparation steps

Related recipes