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Tropical Mixed Fruit Salad

Name: Tropical Mixed Fruit Salad
Total time: 3 h 40 min
Yield: 10
Ingredients: 0.667 cup fresh Orange juice; 0.333 cup fresh lemon juice; 0.333 cup packed brown sugar; 0.5 tsp grated Orange zest; 0.5 tsp grated lemon zest; 1 tsp vanilla extract; 2 cups Pineapple (cubed); 2 cups Strawberries (hulled and sliced); 3 Kiwi (peeled and sliced); 2 Oranges (peeled and sectioned); 1 cup seedless, red Grape; 1 Mango (peeled and cubed); 1 small Watermelon (cubed); 1 small Cantaloupe (cubed); 1 small honeydew melon (cubed)

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Difficulty:

easy

Preparation:

35 min.

Preparation

ready in 3 hrs 40 mins

Ingredients

for

servings

Ingredients: ⅔ cup fresh Orange juice; 0.333 cup fresh lemon juice; 0.333 cup packed brown sugar; ½ tsp grated Orange zest; ½ tsp grated lemon zest; 1 tsp vanilla extract; 2 cups Pineapple (cubed); 2 cups Strawberries (hulled and sliced); 3 Kiwi (peeled and sliced); 2 Oranges (peeled and sectioned); 1 cup seedless, red Grape; 1 Mango (peeled and cubed); 1 small Watermelon (cubed); 1 small Cantaloupe (cubed); 1 small honeydew melon (cubed)

How healthy are the main ingredients?

Grape Strawberry Orange juice Kiwi Orange Mango

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Preparation steps

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes.

Remove from heat, and stir in vanilla extract. Set aside to cool.

Peel and/or cube and slice the fruit as necessary and combine everything in a large, clear glass bowl. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 hours before serving.

Tropical Mixed Fruit Salad

Ingredients

Preparation steps

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