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Tomato Salsa

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Health Score:
79 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 40 mins
Calories:
120
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie120 cal.(6 %)
Protein2 g(2 %)
Fat7 g(6 %)
Carbohydrates11 g(7 %)
Sugar added1 g(4 %)
Roughage2.3 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin K25.4 μg(42 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate57 μg(19 %)
Pantothenic acid0.4 mg(7 %)
Biotin5.1 μg(11 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C25 mg(26 %)
Potassium337 mg(8 %)
Calcium33 mg(3 %)
Magnesium18 mg(6 %)
Iron0.8 mg(5 %)
Iodine2 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids1 g
Uric acid28 mg
Cholesterol0 mg
Complete sugar11 g
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Ingredients

for
4
Ingredients
350 grams Cherry tomatoes
150 grams red Grape (seedless)
50 grams black Olives
1 onion
1 garlic clove
2 Tbsps Lime juice
1 Tbsp white balsamic vinegar
2 Tbsps olive oil
salt
freshly ground peppers
1 pinch sugar
2 Tbsps coarsely chopped cilantro
How healthy are the main ingredients?
GrapeOliveolive oilsugaroniongarlic clove
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Preparation steps

1.

Rinse, trim, and thinly slice the tomatoes. Rinse the grapes and cut into small pieces. Chop the olives. Peel and finely dice the onion and garlic. Place all the prepared ingredients in a bowl. Mix in the olive oil and the vinegar. Season to taste with salt, pepper, and sugar and toss to combine. Set aside and let marinate for 20 minutes. 

2.

Mix in the cilantro, and serve. 

3.

Serve with bread, if you'd like. 

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