Tomato Salsa

Rinse and halve the tomatoes and remove the seeds. Press the seeds and juice through a sieve and set aside. Dice the tomato flesh and place on kitchen towels to drain.

Rinse and trim the bell pepper and cut into small cubes.

Rinse and trim the scallions and cut into thin rings. Peel the garlic. Cut the chile peppers in half lengthways, remove the seeds and finely chop.

Mix together the tomatoes, bell pepper, chile peppers and scallions and crush the garlic into it.

Mix the tomato and lime juice and season with salt and pepper. Add the oil and mustard, purée briefly and mix into the tomato salsa.