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Smarter Snack
Tomato and olive tapas
(2 votes)
Health Score:
87 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 1 hr 18 mins
Calories:
195
calories
Calories
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1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 195 cal. | (9 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 17 g | (15 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.4 g | (11 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 4.3 mg | (36 %) | ||
| Vitamin K | 14.5 μg | (24 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.4 mg | (12 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 52 μg | (17 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 7 μg | (16 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 20 mg | (21 %) | ||
| Potassium | 364 mg | (9 %) | ||
| Calcium | 63 mg | (6 %) | ||
| Magnesium | 30 mg | (10 %) | ||
| Iron | 1.4 mg | (9 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 2.5 g | |||
| Uric acid | 35 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 150 grams dried sun-dried tomatoes
- 100 grams green Olives
- 100 grams black Olives
- 2 garlic cloves
- 4 Tbsps olive oil
- 2 fresh bay leaves
- 1 lemon (juiced)
- 1 pinch ground paprika (sweet)
- freshly ground peppers
- course Sea salt
Preparation steps
1.
Cut tomato into strips. Drain olives. Peel garlic and cut into thin slices. Heat oil in a pan, fry garlic until lightly browned, add bay leaves and lemon juice, mix and remove from heat. Add tomatoes and olives to the pan, mix and season with paprika and a little pepper. Cover, let rest for about 1 hour and then season to taste and place in small bowl. Serve sprinkled with a little coarse salt.
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