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Toasted Tortillas
(0 votes)
Health Score:
73 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
4
- Ingredients
- 3 Tbsps olive oil
- 12 ozs Boiled potatoes (sliced)
- 6 scallions (cut in half)
- 1 clove garlic cloves (chopped)
- 7 ozs Chorizo (cooking sausage)
- salt
- Black pepper
- 4 Flour tortillas
- 2 cups grated Cheese
- 4 Lettuce
Preparation steps
1.
Heat 2 tablespoons olive oil in a large frying pan and fry the garlic, chorizo and potatoes for about 5 minutes until lightly browned.
2.
Add the spring onions and cook for 1 minute. Season to taste with salt and pepper.
3.
Divide the mixture between the tortillas and sprinkle with the cheese. Add the lettuce leaves and fold over the tortillas to make a half moon shape.
4.
Brush the tortillas with a little of the remaining oil.
5.
Heat a dry frying pan and cook the tortillas until the cheese has melted. Serve immediately.
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