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Thai-style noodle broth
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 30 mins
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Ingredients
for
4
- Ingredients
- 2 Nut oil
- 2 large, skinless Chicken breasts (sliced)
- 2 cups baby Sweet corn (split in half)
- 4 cups chicken stock
- 1 cup Coconut milk
- 2 cups Rice noodles
- 2 Tbsps Rice wine vinegar
- 2 Tbsps Fish sauce
- 1 Tbsp light soy sauce
- 1 cilantro (roughly chopped)
- 1 red chili pepper (seeded and finely chopped)
Preparation steps
1.
Heat the oil in a large saucepan set over a moderate heat until hot.
2.
Add the chicken and brown slightly in the hot oil for 2 minutes.
3.
Stir in the corn and cover with with the stock and coconut milk. Cook until simmering.
4.
Reduce to a gentle simmer for 5 minutes before adding the noodles.
5.
Continue to cook for 8-10 minutes until the noodles are soft.
6.
Season to taste with rice wine vinegar, fish sauce, and soy sauce.
7.
Ladle into bowls and garnish with coriander and chilli before serving.
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