Summertime citrus drink in a jar

Heat the lemon rind, sugar and water in a pan over a low heat until the sugar has dissolved. Bring to a boil, stirring, then reduce the heat and simmer for 2 minutes. Remove from the heat and leave to cool.

Steep the tea bags in the boiling water, covered, for 5 minutes.

Remove the tea bags and strain in the sugar syrup. Add the lemon juice and chilled water and stir well.