Sugar Cookies
(Percentage of daily recommendation)
| Calorie | 750 cal. | (36 %) | ||
| Protein | 10.6 g | (11 %) | ||
| Fat | 32.59 g | (28 %) | ||
| Carbohydrates | 107.06 g | (71 %) | ||
| Sugar added | 55.02 g | (220 %) | ||
| Roughage | 1.25 g | (4 %) |
| Vitamin A | 296.91 mg | (37,114 %) | ||
| Vitamin D | 0.44 μg | (2 %) | ||
| Vitamin E | 1.97 mg | (16 %) | ||
| Vitamin B₁ | 0.19 mg | (19 %) | ||
| Vitamin B₂ | 0.23 mg | (21 %) | ||
| Niacin | 1.75 mg | (15 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 9.92 μg | (3 %) | ||
| Pantothenic acid | 0.04 mg | (1 %) | ||
| Vitamin B₁₂ | 0.34 μg | (11 %) | ||
| Vitamin C | 5.38 mg | (6 %) | ||
| Potassium | 217.57 mg | (5 %) | ||
| Calcium | 58.73 mg | (6 %) | ||
| Magnesium | 0.75 mg | (0 %) | ||
| Iron | 3.33 mg | (22 %) | ||
| Iodine | 13.2 μg | (7 %) | ||
| Zinc | 0.04 mg | (1 %) | ||
| Saturated fatty acids | 19.15 g | |||
| Cholesterol | 119.13 mg |
Ingredients
- For the dough
- 250 grams Pastry flour
- 125 grams powdered sugar
- ½ lemon (zest)
- 1 generous pinch Vanilla bean
- 1 egg
- 150 grams cold butter
- 2 Tbsps Cocoa
- 1 Tbsp lemon juice
- 100 grams powdered sugar
- Pastry flour (to work)
Preparation steps
On a work surfsce, mix the flour, powdered sugar, lemon zest and the vanilla seeds. Crack an egg in the flour, then add the chopped butter. Begin to knead the mixture with your hands into a firm dough.
Divide the dough, leaving about 2/3 of the dough. Knead in the cocoa in the dough
Preheat the oven to 180°C (approximately 350°) Cover two baking trays with parchment paper.
Roll the dough on a floured surface to 3-4 mm thin (about 1/4 inch-thick).
Cut out small stars with the cocoa dough,and larger stars with the plain dough. Place on the baking sheet. Bake in the oven for approximately 10 minutes.
Remove the cookies to cool on a wire rack.
Combine lemon juice and powdered sugar to a thick icing. Spread the back of the cocoa cookie with some icing, then stick to the larger star.