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Stuffed Zucchini Rolls

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Health Score:
96 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 23 mins
Calories:
116
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie116 cal.(6 %)
Protein8 g(8 %)
Fat7 g(6 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage2.2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.4 mg(12 %)
Vitamin K35.7 μg(60 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.7 mg(23 %)
Vitamin B₆0.2 mg(14 %)
Folate24 μg(8 %)
Pantothenic acid0.2 mg(3 %)
Biotin4.1 μg(9 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C38 mg(40 %)
Potassium371 mg(9 %)
Calcium161 mg(16 %)
Magnesium40 mg(13 %)
Iron2.2 mg(15 %)
Iodine5 μg(3 %)
Zinc1.2 mg(15 %)
Saturated fatty acids3.1 g
Uric acid48 mg
Cholesterol11 mg
Complete sugar4 g
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Ingredients

for
4
Ingredients
3 Zucchini (sliced lengthwise into 1/4-inch slices)
1 Tbsp olive oil
kosher salt (to taste)
freshly ground Black pepper (to taste)
¼ cup soft Goat cheese
2 Tbsps fresh parsley (finely chopped)
2 Tbsps fresh Basil (finely chopped)
½ tsp lemon juice
How healthy are the main ingredients?
Goat cheeseolive oilparsleyBasilZucchinisalt
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Preparation steps

1.
Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
2.
In a small bowl combine the goat cheese, parsley, basil and lemon juice, mashing with a fork.
3.
Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Roll up and place on a platter. Repeat with the rest of the zucchini slices.
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