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Strawberry Sorbet
(0 votes)
Health Score:
64 / 100
Difficulty:
easy
Preparation:
24 min.
Preparation
ready in 4 hrs 24 mins
Calories:
258
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 258 cal. | (12 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 58 g | (39 %) | ||
| Sugar added | 41 g | (164 %) | ||
| Roughage | 4.6 g | (15 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 11.5 μg | (19 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.8 mg | (15 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 99 μg | (33 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 9.2 μg | (20 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 131 mg | (138 %) | ||
| Potassium | 385 mg | (10 %) | ||
| Calcium | 45 mg | (5 %) | ||
| Magnesium | 31 mg | (10 %) | ||
| Iron | 1.8 mg | (12 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 48 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 53 g |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 800 grams Strawberries
- 150 grams sugar
- 1 Tbsp lemon juice
- 50 milliliters Raspberry syrup
- Strawberries (for garnish)
Preparation steps
1.
Rinse the strawberries, trim, puree and strain through a sieve. Put sugar and 150 ml (2/3 cup) of water in a pot. Cook until bubbly boiling, 4-5 minutes. Strain through a sieve and let cool. Puree the strawberries with the syrup, lemon juice and raspberry syrup, pour into a shallow bowl and set for about 4 hours in the freezer. Stir vigorously every 20 minutes to prevent forming large ice crystals.
2.
Distribute in bowls and serve garnished with strawberries.
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