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Basic Healthy Recipe

Strawberry fruit spread with chia seeds

5
(3 votes)
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Strawberry fruit spread with chia seeds - This jam tastes nice and sweet and is also healthy.

Health Score:
79 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 12 hrs 15 mins
Calories:
14
calories
Calories
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Strawberries score with lots of vitamin C: The water-soluble vitamin is important for an intact immune system, among other things. The aromatic vanilla bean is said to help with stomach complaints and have an anti-inflammatory effect.

If you have acquired a taste for it, you can always vary the fruity spread in new ways: For example, it tastes good Blueberry chia jam with vanilla- or you can use a mixture of berries for a healthy breakfast treat. Instead of vanilla pulp, you can also refine the spread with cinnamon, for example. And if the fruits themselves are sweet enough, you can simply omit the agave syrup and thus save sugar. The strawberry chia spread keeps for about 1 week in the refrigerator.

1 glass contains
(Percentage of daily recommendation)
Calorie14 cal.(1 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates2 g(1 %)
Sugar added1 g(4 %)
Roughage0.7 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin K14.3 μg(24 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate8 μg(3 %)
Pantothenic acid0.1 mg(2 %)
Biotin1 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C10 mg(11 %)
Potassium39 mg(1 %)
Calcium10 mg(1 %)
Magnesium6 mg(2 %)
Iron0.2 mg(1 %)
Iodine1 μg(1 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0 g
Uric acid3 mg
Cholesterol0 mg
Complete sugar13 g
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Ingredients

for
2
Ingredients
14 ozs Strawberries
1 oz Chia seeds
2 Tbsps Agave syrup
1 generous pinch Vanilla powder (or 1/2 tsp extract)
How healthy are the main ingredients?
StrawberryAgave syrupChia seeds
show all ingredients

Preparation steps

1.

Clean strawberries, wash and finely puree with a hand blender.

2.

Stir in chia seeds, agave syrup and vanilla, blend again if desired, and pour the strawberry puree into 2 glasses. Leave to swell in the refrigerator overnight.

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