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Smarter Home Cooking
Steak Sandwiches with Avocado
(2 votes)
Health Score:
76 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 1 hr 8 mins
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Steak is an excellent source of protein, keeping the body's bones healthy and strong, as well as vitamin B6, which supports metabolic function.
This dish pairs well with some fresh vegetables, giving you a more complete meal with added vitamins and minerals.
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 4 Radish
- 1 Tbsp lemon juice
- 4 Tbsps olive oil
- salt
- 2 Sirloin steak (each 7-8 oz.)
- freshly ground peppers
- 4 slices Sourdough
- 2 Avocados
- coarse Sea salt
- 1 handful pea shoots (or arugula)
Preparation steps
1.
Trim the radishes, rinse and cut into thin rings. Let stand for about 30 minutes in a bowl with the lemon juice, 2 tablespoons olive oil and some salt.
2.
Rinse the steaks, pat dry and cook in a hot grill pan in the remaining oil on each side for 3-4 minutes (depending on the desired degree of cooking). Season with salt and pepper. Wrap in aluminum foil and let rest for 10 minutes.
Quickly toast the bread in the oven.
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