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Spinach Smoothie with Kiwi

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Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
120
calories
Calories
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1 glass contains
(Percentage of daily recommendation)
Calorie120 cal.(6 %)
Protein3.47 g(4 %)
Fat0.84 g(1 %)
Carbohydrates27.58 g(18 %)
Sugar added0 g(0 %)
Roughage6.95 g(23 %)
Vitamin A357.96 mg(44,745 %)
Vitamin D0 μg(0 %)
Vitamin E2.05 mg(17 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.07 mg(6 %)
Niacin1.04 mg(9 %)
Vitamin B₆0.13 mg(9 %)
Folate137.69 μg(46 %)
Pantothenic acid0.52 mg(9 %)
Biotin0.9 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C146.71 mg(154 %)
Potassium622.11 mg(16 %)
Calcium124.22 mg(12 %)
Magnesium73.24 mg(24 %)
Iron2.56 mg(17 %)
Zinc0.41 mg(5 %)
Saturated fatty acids0.08 g
Cholesterol0 mg
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Ingredients

for
2
Ingredients
100 grams Baby spinach
200 grams Cucumber
4 Kiwi
2 mint
1 generous pinch Vanilla bean
1 tsp Lime juice
honey (to taste)
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Preparation steps

1.

Rinse and dry the spinach. Rinse the cucumber, and coarsely chop. Peel and coarsely chop the kiwis.

2.

Add the spinach, cucumber, kiwis, mint, vanilla, and lime juice to a blender and puree completely.

3.

Thin the smoothie with up to 100 ml (approximately 3 ounces) of water. Sweeten to taste with honey. Pour into glasses and serve immediately.

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