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Spicy Chili Pepper Dip
(1 vote)
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 25 mins
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Ingredients
for
4
- Ingredients
- 1 shallot
- 1 garlic clove
- 2 red chili peppers
- 2 Tbsps pink peppercorns
- 1 Tbsp sunflower oil
- 150 milliliters Vegetable broth
- 150 milliliters Whipped cream
- 2 centiliters Cognac
- salt
- 1 pinch brown sugar
- Lime juice
Preparation steps
1.
Peel and finely chop the garlic and shallot. Rinse and trim the chilis, then thinly slice. Mix together, leaving some chili and peppercorns aside for garnish.
2.
Sauté the shallot, garlic, and peppercorns in the oil. Degalze with the broth and bring to a boil. Add the cream and cognac, reduce the heat, and simmer gently for 10 minutes stirring occasionally.
3.
Puree the sauce, and simmer until the sauce has slightly thickened. Add the sugar and season to taste with salt and lime juice. Garnish with the reserved chili and peppercorns.
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