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Spiced orchard loaf
(0 votes)
Difficulty:
easy
Preparation:
1 hr
Preparation
ready in 2 hrs 30 mins
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Ingredients
for
1
- Ingredients
- 3 cups white Bread flour
- 1 ½ tsps salt
- 2 tsps superfine caster sugar
- 1 tsp ground cinnamon
- 1 pinch ground cloves (optional)
- 1 Tbsp honey
- 1 ¼ tsps active dry yeast
- 2 Tbsps vegetable oil
- 1 ⅛ cups warm water
- ⅔ cup Apple (peeled, cored and finely chopped)
Preparation steps
1.
Mix the flour, salt, sugar, spices, honey and yeast in a bowl. Add the oil then gradually mix in enough water to make a soft dough.
2.
Knead on a floured surface for 5 minutes until smooth and elastic. Work in the apples. Tip back into the bowl, cover loosely and leave in a warm place to rise for 1 hour or until doubled in size.
3.
Place on a greased baking tray, cover loosely and leave in a warm place for 30 minutes or until doubled in size.
4.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
5.
Remove the covering and bake for 30 minutes or until the loaf has browned and sounds hollow when tapped. Remove from the tin and transfer to a wire rack to cool.
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