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Spice Liqueur
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
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Ingredients
for
1
- Ingredients
- 1 Cinnamon stick
- 1 sprig rosemary
- 2 sprigs thyme
- 2 sprigs Wormwood herb
- 2 sprigs Salad burnet
- ¾ l Grain
- 500 grams sugar
- ½ water
Preparation steps
1.
Pour the spices and herbs into a bottle. Fill with the grain. Seal tightly and set in a sunny spot for about 2 weeks.
After 2 weeks, bring the sugar and water to a boil for about 15 minutes, until syrupy.
2.
Pour the syrup into the bottle and swirl well. Let sit for another 2 weeks, regularly swirling the bottle. Pour the liqueur through a coffee filter into a clean bottle. Seal tightly and let rest for 1 month before serving.
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