Read on below ad
Spare Ribs in barbecue sauce
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 1 hr 10 mins
Read on below ad
Read on below ad
Ingredients
for
6
- For the spare ribs
- 1 onion
- 1 garlic clove
- 2 kilograms Pork ribs
- For the sauce
- 1 onion
- 1 garlic clove
- 2 Tbsps olive oil
- 100 milliliters tomato puree
- 50 milliliters Ketchup
- 100 milliliters honey
- 60 milliliters Orange juice
- 1 Tbsp apple cider vinegar
- 1 Tbsp soy sauce
- 1 Tbsp Worcestershire sauce
- peppers
- ground paprika
- Tabasco sauce (as desired)
- Beef broth (as needed)
Preparation steps
1.
For the spare ribs, boil pork in a large pot of water. Peel onion and garlic, cut in half and add to pot. Let ribs simmer for 20-30 minutes.
2.
For the sauce, peel onion and garlic and finely chop. Saute in a hot pan with oil until translucent. Add remaining ingredients, season and simmer for a bit. If sauce is too thick, pour in a little broth. Preheat grill.
3.
Drain cooked ribs and dab dry. Brush on sauce and cook for about 20 minutes, adding more sauce as needed. Serve garnished with thyme.
Read on below ad