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Smoked Salmon with Watercress

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Health Score:
96 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
Calories:
200
calories
Calories
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1 each contains
(Percentage of daily recommendation)
Calorie200 cal.(10 %)
Protein22 g(22 %)
Fat12 g(10 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.8 g(3 %)
Vitamin A0.4 mg(50 %)
Vitamin D4.2 μg(21 %)
Vitamin E2.9 mg(24 %)
Vitamin K125 μg(208 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin11.7 mg(98 %)
Vitamin B₆0.5 mg(36 %)
Folate62 μg(21 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂3.5 μg(117 %)
Vitamin C32 mg(34 %)
Potassium473 mg(12 %)
Calcium92 mg(9 %)
Magnesium40 mg(13 %)
Iron1.8 mg(12 %)
Iodine7 μg(4 %)
Zinc0.1 mg(1 %)
Saturated fatty acids3.1 g
Uric acid15 mg
Cholesterol62 mg
Complete sugar1 g
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Ingredients

for
6
Ingredients
600 grams Smoked salmon (thinly sliced)
300 grams Watercress
freshly ground peppers
Dill (for garnish)
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WatercressDill
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Preparation steps

1.

Rinse the watercress and trim. 

2.

Arrange the salmon and watercress decoratively on 6 serving plates, sprinkle with coarse ground black pepper and garnish with dill.

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